“Nothing revives the past so completely as a smell that was once associated with it.”
One of the joys of being 10 weeks past heart surgery is that I can resume daily walks, especially in the woods not far from where I live. And this is a great time of year for it. The leaves are beginning to turn, the air is drier, and the blackflies are gone. But I’m interested that the first thing I noticed when I entered woods after over two months were the smells: the musky, fecund tang of fallen leaves and pine needles, yellowing bracken, and decayed trees. Not only did the smells welcome me back into the present, they took me back to walks through Scotland and England, California, Massachusetts, Vermont, and even further back to the Ponderosa forests of Idaho during my college years and the piney woods behind my house when I was growing up.
Our sense of smell, I’m told, is linked to the part of our brains that processes emotions and memories. Probably every college English major (even if, like me, they’ve never read it) knows that Marcel Proust’s Remembrances of Things Past begins when the narrator tastes a cookie called a madeleine dipped in tea, which triggers seven volumes of memories.
Fear not, gentle reader, I’m not about to attempt anything of that magnitude, but I do feel compelled to ponder a few memories—some pleasant, some not so pleasant—I tripped over the other day as I sauntered through the woods.
I don’t think any smell evokes happier memories than the smell of baking bread. (I’m told real estate agents tell people who want to sell their houses to fill them with the smells of baked bread prior to showing them to prospective buyers.) Every Saturday morning when I was growing up, my mother would bake bread for the week, filling the house with the aroma of love and security. Having spent the last couple of years working with a sponsor in a twelve-step program, I find it healing to remember that in spite of the emotional scars I carry from being raised in an alcoholic family, I was always loved and cared for.
It’s probably nostalgia, but remembrances of my growing up are filled largely with happy smells: the smell of hay and cows and horses in my great-grandfather’s barn, the smell of fried onions and potatoes in my Nanny and Grampy Lufkin’s house, the smell of perfume and cigarettes in Nanny Cleaves’s apartment, the smell of Aqua Velva, my first aftershave lotion, the White Shoulders perfume my first girlfriend Susan wore, even the smell of wet towels, dirty socks and jock-straps in the locker-room underneath the gymnasium where I spent so much time playing basketball. (Okay, that memory’s definitely nostalgia.)
Conversely, no smell brings back more pain than the smells of shit and disinfectant in nursing homes and hospitals (where between visiting others and my own stay I’m spending more and more time these days), which invariably take me back to the two months when my daughter lay in the hospital dying of cancer—a time of fear, loneliness, and guilt—literally a shitty time.
Memories of my unhappy college years come enveloped with the acrid smell of the Old Town Paper Company blown by a stiff wind down the Stillwater River in 10° temperatures, as I pulled my collar up and stumbled my way across campus to classes I never figured out how to study for, filled with students I felt no connection with, and who, I was convinced, disdained me. And the last years of my first marriage seem in my mind’s nostrils as rank as the dregs of the pipe tobacco I used to smoke during those years.
These days, I love the smell of Mary Lee beside me in the morning, of my hot chocolate in the afternoon, of popcorn in the evening. Of seaweed and mudflats along the Maine Coast. Of dirt in the spring. Of going into the school building to pick up my grandchildren and the smells of chalk and disinfectant and young bodies taking me back to my years as a public-school teacher. And speaking of grandchildren, is there anything more uplifting than the fresh, slightly sweet smell of a newborn child?
On the other hand, I hate the heavy perfumey smell when I enter the Maine Mall, damp cellars (probably because they remind me of the cellar I lived over for twenty-two years), car exhaust on a hot day, and now, the smell of the antibiotic Mupirocin, with which I had to swab my nose prior to and after this summer’s heart surgery.
Recalling smells revives memories of my various pilgrimages and retreats even more than photographs. The exotic and sometimes stomach-churning smells of the Old City of Jerusalem—schwarma, spices, and pita bread mingled with the dust of centuries of pilgrims.
The aroma of apple tea in Turkey. The salt-laden breezes on Iona. The tangy musk smell of the cow pastures through which Mary Lee and I hiked St. Cuthbert’s Way. The dry smoky smell of Tanzania. One of my first memories of the Episcopal monastery in Massachusetts with which I’m associated is the smell of incense wafting up from the altar into the stony steeple.
At this time of year, the woods are full of smells, full of ambivalent emotions. Fall in Maine is when the trees let go of their leaves, which brings for me not only nostalgia, but also a kind of grief. I’m well into the autumn of my life, which, along with the recent surgery, has me thinking about my mortality. So many of the smells in the woods I’ve started walking again arise from dead and dying vegetation. And yet, autumn is also the season I always feel most alive, and never more so than this year, as I find my strength (not to mention gratitude) returning. Yes, the leaves and needles and branches under my feet are dying, but at the same time the decay upon which I walk and which I smell teems with the seeds of regeneration—not only the forest’s, but also, I like to think, mine as well.