Category: food

Of Smells

Published on by geriatric pilgrim2 Comments

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“Nothing revives the past so completely as a smell that was once associated with it.”

—Vladimir Nabokov

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One of the joys of being 10 weeks past heart surgery is that I can resume daily walks, especially in the woods not far from where I live. And this is a great time of year for it. The leaves are beginning to turn, the air is drier, and the blackflies are gone. But I’m interested that the first thing I noticed when I entered woods after over two months were the smells: the musky, fecund tang of fallen leaves and pine needles, yellowing bracken, and decayed trees. Not only did the smells welcome me back into the present, they took me back to walks through Scotland and England, California, Massachusetts, Vermont, and even further back to the Ponderosa forests of Idaho during my college years and the piney woods behind my house when I was growing up.

Our sense of smell, I’m told, is linked to the part of our brains that processes emotions and memories. Probably every college English major (even if, like me, they’ve never read it) knows that Marcel Proust’s Remembrances of Things Past begins when the narrator tastes a cookie called a madeleine dipped in tea, which triggers seven volumes of memories.

Fear not, gentle reader, I’m not about to attempt anything of that magnitude, but I do feel compelled to ponder a few memories—some pleasant, some not so pleasant—I tripped over the other day as I sauntered through the woods.

I don’t think any smell evokes happier memories than the smell of baking bread. (I’m told real estate agents tell people who want to sell their houses to fill them with the smells of baked bread prior to showing them to prospective buyers.) Every Saturday morning when I was growing up, my mother would bake bread for the week, filling the house with the aroma of love and security. Having spent the last couple of years working with a sponsor in a twelve-step program, I find it healing to remember that in spite of the emotional scars I carry from being raised in an alcoholic family, I was always loved and cared for.

It’s probably nostalgia, but remembrances of my growing up are filled largely with happy smells: the smell of hay and cows and horses in my great-grandfather’s barn, the smell of fried onions and potatoes in my Nanny and Grampy Lufkin’s house, the smell of perfume and cigarettes in Nanny Cleaves’s apartment, the smell of  Aqua Velva, my first aftershave lotion, the White Shoulders perfume my first girlfriend Susan wore, even the smell of wet towels, dirty socks and jock-straps in the locker-room underneath the gymnasium where I spent so much time playing basketball. (Okay, that memory’s definitely nostalgia.)

Conversely, no smell brings back more pain than the smells of shit and disinfectant in nursing homes and hospitals (where between visiting others and my own stay I’m spending more and more time these days), which invariably take me back to the two months when my daughter lay in the hospital dying of cancer—a time of fear, loneliness, and guilt—literally a shitty time.

Memories of my unhappy college years come enveloped with the acrid smell of the Old Town Paper Company blown by a stiff wind down the Stillwater River in 10° temperatures, as I pulled my collar up and stumbled my way across campus to classes I never figured out how to study for, filled with students I felt no connection with, and who, I was convinced, disdained me. And the last years of my first marriage seem in my mind’s nostrils as rank as the dregs of the pipe tobacco I used to smoke during those years.

These days, I love the smell of Mary Lee beside me in the morning, of my hot chocolate in the afternoon, of popcorn in the evening. Of seaweed and mudflats along the Maine Coast. Of dirt in the spring. Of going into the school building to pick up my grandchildren and the smells of chalk and disinfectant and young bodies taking me back to my years as a public-school teacher. And speaking of grandchildren, is there anything more uplifting than the fresh, slightly sweet smell of a newborn child?

On the other hand, I hate the heavy perfumey smell when I enter the Maine Mall, damp cellars (probably because they remind me of the cellar I lived over for twenty-two years), car exhaust on a hot day, and now, the smell of the antibiotic Mupirocin, with which I had to swab my nose prior to and after this summer’s heart surgery.

Recalling smells revives memories of my various pilgrimages and retreats even more than photographs. The exotic and sometimes stomach-churning smells of the Old City of Jerusalem—schwarma, spices, and pita bread mingled with the dust of centuries of pilgrims.

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The aroma of apple tea in Turkey. The salt-laden breezes on Iona. The tangy musk smell of the cow pastures through which Mary Lee and I hiked St. Cuthbert’s Way. The dry smoky smell of Tanzania. One of my first memories of the Episcopal monastery in Massachusetts with which I’m associated is the smell of incense wafting up from the altar into the stony steeple.

At this time of year, the woods are full of smells, full of ambivalent emotions. Fall in Maine is when the trees let go of their leaves, which brings for me not only nostalgia, but also a kind of grief. I’m well into the autumn of my life, which, along with the recent surgery, has me thinking about my mortality. So many of the smells in the woods I’ve started walking again arise from dead and dying vegetation. And yet, autumn is also the season I always feel most alive, and never more so than this year, as I find my strength (not to mention gratitude) returning. Yes, the leaves and needles and branches under my feet are dying, but at the same time the decay upon which I walk and which I smell teems with the seeds of regeneration—not only the forest’s, but also, I like to think, mine as well.

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This is Not Just Any Sandwich

Published on by geriatric pilgrim4 Comments

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I look at the faded and folded white lined paper, at Laurie’s tiny, circular handwriting: “This sandwich would win the approval of Henri Matisse, and fans of rainbows as well.” Suddenly I hear her in the kitchen, opening the refrigerator, taking out containers, opening the vegetable tray. Rustle of cellophane, clink of glass, thud of food hitting the counter.

“Dad, where’s the vinegar?”

I realize she’s never been in this house. “In the bottom cupboard, behind the second door over from the fridge. Do you want some help?”

“Nope, I’m fine.”

I know she’s wearing an over-sized tee shirt she’s tie-dyed, one like she did for me. I hear her singing to herself, probably something by Suzanne Vega, or Tracy Chapman: “Don’t you know they’re talkin’ about a revolution. It sounds like a whisper.”

“Peace-Nik!” I yell.

“Flower power lives!” she yells back. “Where’s the red onion?”

“Under the cupboard on the counter by the window. In that basket.”

I hear chopping sounds, then the rasp of vegetables against a grater. I jump at the whirring and rattling of our blender, then jump again when Laurie cries, “Yikes!” and the blender stops

I stand. “What’s wrong?”

“Nothing.” She laughs. “The top came off the blender. I’ve just got this dressing all over the counter and all over me. I’ll clean it up.”

I smile and sit back down at my desk. “No problem. But this seems like a lot of work for a sandwich.”

“Da-a-ad! This just isn’t any sandwich. It’s a work of art.”

And for a minute, I see her in the doorway, dressed as I imagined, blue-cheese sauce splattered on her arms and a dab of it on her nose. She looks at me, one eye-brow raised, her forehead furrowed in what I think of as a combination of amusement, satisfaction, and frustration. My daughter, the artist. Whether she’s painting a landscape, playing the piano, embroidering, wood-burning, or cooking, she throws herself into it.

And then I see the bright red bandanna around her head, which she wore during the chemotherapy treatments, and my vision of my daughter fades. I’m staring at her last self-portrait, at her sad eyes gazing wistfully out through a window at the world. In the kitchen, my wife is pouring herself a cup of coffee.

Laurie

Today is Laurie’s forth-eighth birthday, and my only child has been dead almost thirty years. It’s a bittersweet day, a sandwich of emotions: a layer of sorrow, a layer of rage. Chop up some shame, some guilt, and some regret. Mix in some “if onlys,” and a few “what ifs.” Season that mixture for a while, let the sharpness mellow. Top it with a generous mixture of happy memories, on-going love, and the knowledge that you helped create someone beautiful and loving and courageous beyond measure, someone who touched all who knew her, inspired many, made a difference for the better in this world—all by the age of eighteen.

I’m still not sure how to celebrate her birthday, figure out how to hold both the knowledge that she is gone with the awareness that she’s always with me. Today, I will buy some flowers and take them to her memorial stone in our family cemetery. Laurie’s step-mother and I will walk along the ocean, not on some sandy beach crowded with oiled brown bodies and the smell of grease, but a rocky shore, where waves hiss and crash on weathered stones and the seaweed smells of damp musk, and I can feel the wind in my face, drying my tears as I pray: “Watch over thy Child, O Lord, as her days increase; bless and guide her wherever she may be ….”

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When we come home, I will follow the recipe for blue cheese sandwiches that Laurie copied for us from the MOOSEWOOD COOKBOOK a year or so before she died. Ordinarily, I hate to cook, but for this one time all year I will prepare a meal instead of simply opening a can of soup or a package of risotto. I’ll shred and chop and sauté and be the one covered in blue cheese sauce. I’ll skin my knuckles on the grater.

But hey, as Laurie says, this is not just any sandwich.

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(Note: I wrote this essay on my daughter’s birthday, August 9, in 2003. It has since appeared in the magazine Alimentum: The Literature of Food, but I think it’s appropriate to republish it this week. I have changed the age Laurie would be in 2018; otherwise, my conflicted responses to her birthday are just as true now as they were fifteen years ago.)

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Food for the Journey

Published on by geriatric pilgrim5 Comments
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Local market Selçuk, Turkey

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One of the joys of my various pilgrimages is remembering them: looking at the photographs, rereading journals, comparing notes with other people who’ve made the same journeys. I can always discover something I haven’t seen before. The other night, when Mary Lee and I were reminiscing about our 72-mile walking pilgrimage from Melrose, Scotland to the Island of Lindisfarne off the east coast of England, we found ourselves asking each other what foods we recalled. Remember when we got off the bus in Melrose, how hungry we were, and how good that ham and cheese toastie was? And that salmon in Dryburgh? Nothing was better that the lamb, though, in Jedburgh. Unless it was the scallops in Fenwick. And weren’t the chips always good, no matter where we were?

Which got me thinking that food has always been part of every pilgrimage I’ve ever been on: Brother Bernie’s blueberry pie the first time we went to what turned out to be our favorite retreat center; the falafel and shawarma, figs and dates in Israel; Scottish haigis (I actually like the stuff); ploughman’s lunches in England and once for breakfast, the largest kipper I’ve ever seen; Irish soda bread; New Mexican tamales; just about anything on the menu in San Francisco’s China Town; Turkish mezze platters; Nova Scotia seafood chowder.

Likewise, I often identify the stages of my life’s pilgrimages by the food I remember: the smell of the bread and rolls my mother baked every Saturday morning and the taste of butter melting on hot, yeasty dough; chicken fried steak and creamed sausage over biscuits when I worked for the Forest Service in Idaho; the pizza in Orono, Maine, where I went to college; pancakes soaked in Vermont maple syrup; baked beans and codfish cakes when I lived in Down East Maine; butterflied leg of lamb, new potatoes, and fresh corn on the cob with Mary Lee’s Wellesley Fudge Cake for dessert.

I’m not sure about the future, but based on my observation of the active octogenarians and nonagenarians I know, I expect I’ll eat a lot of oatmeal and ice cream.

Maybe because years of smoking have dulled my taste buds, or because I don’t cook, or because it’s just the way I see the world, food for me is seldom just food. For example, I think of food as romantic love. Yes, there is our traditional Valentine’s night out at a four-star restaurant, but thirty-two years ago, after Mary Lee and I stood on the rocks of Casco Bay with an Episcopal priest who blessed our civil marriage, the three of us went to the local pizza place, which is still where Mary Lee and I go on our anniversary. Even though we no longer live in town, we also try to stop there on the way home after being on a trip. Our love, one might say, is grounded in pizza.

When I had basketball practice in high school, my mother made the rest of the family wait to eat dinner until I got home. I really didn’t care if they waited for me and I think my father was pissed, but since then, I’ve read that one of the marks of successful, well-adjusted young people is that they eat dinner with their families—something that happens less and less in these days of individual TVs, computers, sports practices, and erratic work schedules. Food, then, helps bond the family unit.

Don’t most family celebrations revolve around food? Thanksgiving is the big one for us. Ever since Mary Lee and I were living in a small apartment, with next to no money, beginning our lives all over again at the age of forty, we hosted our families—adults sitting on couches with TV trays, children on the stairs, so that grandparents could sit at our tiny dining room table. (Not that we had a dining room.) We felt it important to make both sides of our families know they were part of our new lives. Now, as the oldest members of our families, we host not only Thanksgiving, but also often Christmas, Easter, and birthdays, as a way to stay connected to the next generations.

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How many photographs do you have of holiday meals?

Food is friendship. After my weekly Men’s Group meeting at our church, most of us go for coffee at a local bakery, where I have some kind of muffin, scone, or coffee cake, savoring the calories and the conversation. Every month or so, I join the ROMEOs (Retired Old Men Eating Out) from the high school class of 1961 at an area restaurant for lunch. Sometimes, we search out new places for German or Indian or Japanese food; other times we return to old standbys for fish & chips, burgers, and fried clams. But the kind and quality of the food is not the reason we’re often the first customers to arrive, and some of the last to leave.

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The ROMEOS (R.I.P. Scott)

When my non-church going friends ask me why I go to church every week and several times a day when I’m on retreat, I say I go to be fed. I don’t know what happens to that wafer and wine on Sunday, but I’ll take it. And do. Not to mention the refreshments at coffee hour, the pot luck suppers, picnics, and other meals our church serves.

During a brief flirtation with Buddhism, I attended six-hour sesshins, which, besides silent meditation, included walking meditation, talking meditation, and eating meditation. At the end of the day, we were served tea and a cookie. That cookie was the best tasting cookie I’ve ever eaten. A year or so later, after I’d decided I was a Christian and had stopped going to these sesshins, I discovered those same cookies in the grocery store. I brought them home and made a cup of tea. At my kitchen table, away the Zen community which had fed me, those same cookies tasted like cardboard.

So, maybe the lesson here—for me at least—is that the meals I remember have less to do with food, and more to do the people who’ve been with me when I’ve eaten that food. In the Bible’s Gospel of John, Jesus alienates the religious authorities and loses many of his followers when he talks about being “the bread of life,” and that “whoever eats this bread will live forever.”  But I think I get it: looking back at my various pilgrimages, I have been fed more by the companionship (the word “companion” literally means “with bread”) than by the bread itself. And if I am to continue to live, not just exist, I need to be nourished by more than oatmeal and ice cream.

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On my mother’s 90th birthday, her church threw her a party,

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